Skip to main content

Day 1 Destruction


The workers quickly detached and removed the counters, cupboards, and appliances today. Both Jim and I worked from home.  I was not bothered by the noise, but Jim struggled to hear his co-workers over zoom today. 

The workers kindly gathered things they found that we might like to keep.  We recognized some missing hot pads, marbles, and utensils, but these recipes are not ours.



Meanwhile we are getting used to our temporary kitchen conveniently located within our living room, and our temporary coffee bar in our guest bedroom. 


I have no idea what is happening tomorrow but Wednesday we are leaving the house while the asbestos removal specialists can remove the old flooring. 

 

Comments

  1. Wow! Will increasing the property value allow you to charge your occupant more rent? Looking forward to the next update on your FODMAP-friendly kitchen!

    ReplyDelete
  2. This is fun to watch. Thanks for sharing.

    ReplyDelete
  3. Cool to see the old baking recipes.

    ReplyDelete

Post a Comment

Popular posts from this blog

Kitchen Remodel: Day 0 (Before Pictures)

Why remodel?  I first saw my current home in the Summer of 1999. The house was custom built in 1960 by an architect who made it his family's home.  We knew we wanted our new home to be  located close to my husband's new job (he could walk to his office)  be close to schools (elementary school is across the street) be welcoming to our aging parents who we hoped would visit often (it's a ranch style with gentle stairs to the basement) be close to a bus line to get to campus (8 minutes to walk to the bus stop). This house met all those requirements but the kitchen was dated and needed updating.  We made an offer, it was accepted, and we moved into the home in August of 1999. A short twenty-five years later we hired professionals to gut and re-build our kitchen. Our primary goals are to update our cooktop and oven, gain more counter space, gain more storage space, and get better lighting.  Here is a picture of our galley-style kitchen unchanged since we moved i...

All done!

 We officially finished on April 10th for a total of 95 days from project start to finish. We've been adjusting to the new layout and now have almost two-months of working in our new kitchen. I absolutely love it!  We achieved all of our goals with an updated cooktop, updated oven, more counter and storage space, and so much lighting. I was much more invested in the functioning of the new space rather than the aesthetics. However, when I saw how lovely everything turned out, I was briefly motivated to prioritize the neat clean look by keeping the counters clear and the fridge door free of clutter. Eventually I came to my senses and remembered that my kitchen is meant to be used and not only admired. Enjoy these final photos and be sure to look back to Day 0 for the before pictures. Some organizational hacks, some planned ahead of time, some not.

Days 2 & 3 More Destruction

  Yesterday they removed the soffits and today they removed the original 1960 linoleum flooring.  We knew that there was asbestos (25% Chrysotile) in the flooring.  Rather than adding another layer of flooring over the existing we decided to take out the old stuff.  Given the amount of safety equipment for the removal in 2025, I'm wondering how the workers who installed our floor and many others in 1960 fared.    I think the deconstruction is done and building can commence.